A food packer is responsible for packaging food products for distribution and sale. This role is common in various food industry sectors, including manufacturing, processing, and distribution. Here are some typical responsibilities and qualifications associated with the position:

Responsibilities:

1. Packaging: Assembling and packaging food products according to company standards and guidelines.
2. Quality Control: Inspecting products for quality, freshness, and adherence to safety standards.
3. Weighing and Measuring: Ensuring that food items are accurately weighed and measured before packaging.
4. Labeling: Affixing labels to packages with product information, expiration dates, and nutritional content.
5. Sealing and Closing: Using sealing machines or hand tools to securely close and seal packages.

Qualifications:

1. Basic Math Skills: Ability to perform basic mathematical calculations for weighing and measuring.
2. Adherence to Safety Standards: Complying with safety regulations and guidelines to ensure a safe working environment.
3. Teamwork: Working well with colleagues to achieve production goals.
4. Communication Skills: Communicating effectively with team members and supervisors.
5. Basic Computer Skills: Some roles may require the use of computers or electronic systems for recording and tracking.

• MONTHLY SALARY: 2000 Canadian dollars
• DUTY TIME 8 HOURS
• Free Food and Accommodation